Ensenada-style fish tacos, forearm-length burritos and cold seafood cocteles. Two LA counters, family run since 1988.
Ensenada-style seafood, cooked from family recipes since 1988. The counter still works the same way: order, grab a number, hit the salsa bar. Today you'll find us in Eagle Rock and South Pasadena.
Find a Location →“The fish is fried to perfection: crispy on the outside and tender on the inside. They load the tacos with a generous amount of veggies, salsa, and sour cream.”
“The fish tacos are absolutely amazing, but don’t overlook the breakfast. The chorizo in the burritos and tacos is spot-on. Señor Fish, you had me at ‘Hola.’”
“Señor Fish’s Caldo Siete Mares is rivaled only by the richest bouillabaisse served in the best French restaurants.”
